Milk & Milk Products


At Paayas, we are passionate about providing you with high quality products. We want you to feel good about what you're putting on the table for your family, so we make it our priority to give you our best.

Paayas Poly Pack Milk

Paayas knows the importance of making good, nutritious meals your family will love with the products you've come to trust. Paayas milk and milk products provide essential nutrients your body needs to build strong bones and healthy teeth. At Paayas, we developed the mission to provide best return on the investment of our members (who are farmers) and also to provide the best quality product to customer in order to gain trust and to capture market share. Therefore, we launched Poly Pack Milk (PPM) which comes in co-branding with Mother Dairy and Paayas.

Paayas milk is so pure that you can pour. We are the first producer based dairy of Rajasthan bringing you fresh, natural milk backed by a Five Point Purity Checklist:

- Our farmers pledge not to use any artificial growth hormones

- We test all milk for antibiotics

- Continuously tested for quality

- Milk from animals fed a nutritious diet

- Cold shipped fresh from dairy to store  

 

The various SKUs of PPM available in market are:

 

TONED MILK

SN Parameters Specification
1 Fat (Minimum) 3 %
2 SNF (Minimum) 8.5 %
3 Added Vitamin A (Minimum) 27 mcg RE
4 Added Vitamin D (Minimum) 0.5 mcg
mcg stands for microgram , RE stands for retinol equivalent

Available in 500 Ml, 1 Ltr & 6 Ltr

 

 

 

"HOMOGENIZED TONED MILK"

SN Parameters Specification
1 Fat (Minimum) 3 %
2 SNF (Minimum) 8.5 %
3 Added Vitamin A (Minimum) 27 mcg RE
4 Added Vitamin D (Minimum) 0.5 mcg
mcg stands for microgram , RE stands for retinol equivalent

Available in 200 Ml, 500 Ml, & 6 Ltr

 

 

 

“ DOUBLE TONED MILK”

SN Parameters Specification
1 Fat (Minimum) 1.5 %
2 SNF (Minimum) 9 %
3 Added Vitamin A (Minimum) 27 mcg RE
4 Added Vitamin D (Minimum) 0.5 mcg
mcg stands for microgram , RE stands for retinol equivalent

Available in 200 Ml, 500 Ml, 1 Ltr & 6 Ltr

 

 

 

“FULL CREAM MILK”

SN Parameters Specification
1 Fat (Minimum) 6 %
2 SNF (Minimum) 9 %

Available in 500 Ml, 1 Ltr & 6 Ltr

 

 

 

GHEE

SN Parameters Specification
1 Moisture (Maximum) 0.3 %
2 Milk Fat (Minimum) 99.7 %
3 Free Fatty Acids as oleic acid (Maximum) 0.50%
4 Reichert Meissl Value (minimum) 28.0
5 Polenske Value 1.0-2.0
6 Butyro- Refractometer reading at 40°C 40-43

Available in ½ Ltr , 1 Ltr, 2 Ltr, 5 Ltr & 15 kg

 

 

 

GHEE

SN Parameters Specification
1 Moisture (Maximum) 0.3 %
2 Milk Fat (Minimum) 99.7 %
3 Free Fatty Acids as oleic acid (Maximum) 0.50%
4 Reichert Meissl Value (minimum) 26.0
5 Polenske Value 1.0-2.0
6 Butyro- Refractometer reading at 40°C 40-43

Available in 1 Ltr

 

 

 

DAHI (85 GM CUP, 180 GM CUP & 1 KG POUCH)

SN Parameters Specification
1 Fat (Minimum) 3 %
2 SNF (Minimum) 8.5 %

Dahi made from toned milk

 

 

 

DAHI (5 KG MATAKA, 5 KG POUCH, 180 GM POUCH)

SN Parameters Specification
1 Fat (Minimum) 1.5 %
2 SNF (Minimum) 9 %

Dahi made from double toned milk

 

 

 

BUTTER MILK – 400 Ml

SN Parameters Specification
1 Fat (Minimum) 1.1 %
2 SNF (Minimum) 4.5 %

 

 

 

MASALA CHAACH – 200 Ml

SN Parameters Specification
1 Fat (Minimum) 1.1 %
2 SNF (Minimum) 4.5 %

It contains added iodized salt and spices and condiments

 

 

 

Paneer – 200 gm

SN Parameters Specification
1 Fat Fat % on DMB basis -  Min. 50 %