Mastitis is a major challenge in the dairy industry, affecting milk production, milk composition, treatment expenses, and often leading to the culling of affected animals. It is caused mainly by microorganisms, especially bacteria like Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli. Physical injuries to the udder, poor hygiene, and improper milking practices can also contribute to the onset of mastitis.
The California Mastitis Test (CMT) is a simple, cost-effective tool for detecting subclinical mastitis in dairy cows, a form of the disease that shows no visible signs but can still reduce milk production. To use it, 3 ml milk sample is mixed with 3 ml CMT reagent; if somatic cell count is elevated (a sign of infection), the mixture thickens, indicating early infection. Early diagnosis with CMT, enables farmers to take prompt action, helping to minimize the disease's impact on milk yield and quality.
Ethnoveterinary practices involve using traditional, natural treatments—such as herbs, oils, and organic materials—to prevent or treat mastitis. Common remedies include:
Trisodium Citrate (TCS) is a buffering agent during mastitis to reduce milk acidity and thickness. It works by binding calcium ions in the milk, preventing curd formation, and neutralizing the acidic environment caused by bacterial infections, which helps relieve symptoms. TSC can be administered orally or through milkers, following veterinary advice
How These Practices help:
